Lunch Menu


Appetizers


Chips & Salsa: $.99
White Queso, Salsa and Chips:    $2.99
Black Bean Hummus (with Flour Crisps and Carrots):    $2.99
Guacamole and Chips:        $4.29
Soup of the Day/Tortilla Soup:     cup $2.99 bowl $4.29
Luchador Scoop Slam (Layered black beans, white queso, free range chicken, tomatillo salsa, crema fresca,
pico de gallo, jalapenos and guacamole served with house fried corn tortilla chips: $7.99


Salads


Add avocado for $1.29, free range chicken for $1.99 or pan-seared salmon for $2.79

*Spinach Salad
Balsamic vinegar, candied pecans, queso fresco,
and seasonal fruit
$5.49

Ensalada a Café Eloté
Romaine lettuce, black bean corn relish, Gorgonzola, candied pecans,
caramelized onions, smoky chipotle dressing, and flour tortilla crisp
$5.99

Avocado Caesar
Romaine lettuce, spicy croutons, Parmesan, and avocado Caesar dressing
$5.49

*Three Springs Farm Salad
Straight from the farm, certified organic, right to your plate.  Available May-October
$6.49


Nachos and Quesadillas

Nachos
Black beans, chips, cheese, lettuce, tomato onion relish, jalapenos and crema fresca
$4.99
add free-range chicken $1.99
add Beef $2.99

Quesadilla a Café Eloté
Grilled flour tortilla with your choice of organic beef, free range chicken or fresh spinach and avocado,
caramelized onions and cheese, served with tomato onion relish, crema fresca, and your choice of salsa
chicken/veggie $6.29 – beef $6.99

Smokin’ Hot Quesadilla
Grilled flour tortilla with your choice of grass-fed beef or free range chicken, sauteed jalapeño, serano and
poblano peppers, black bean corn relish, caramelized onions and cheese, served with chipolte crema fresca,
and your choice of salsa
chicken/veggie $6.79 – beef $7.29


Burritos


Served with chips and house salsa

Beef Burrito
Grass-fed roast beef, cheese, sweet potatoes, and jalapeños in a whole wheat or flour tortilla topped with
guajillo salsa
$6.99

Chicken Burrito
Free range chicken, black beans, spinach, cheese, and tomato onion relish in a whole wheat or flour tortilla
topped with white queso
$6.79

*Veggie Burrito
Black beans, sweet potatoes, spinach, caramelized onions, and cheese in a whole wheat or flour tortilla
topped with white queso
$6.29

Pork Chile Verde Burrito
Organic slow cooked pork, black bean corn relish, and crumbled polenta in a flour tortilla topped with tomatillo
salsa and creama fresca
$7.99


Tacos and tamales


Choose two sides-black beans, rice, signature sweet potatoes or elote

Elote’s Puffy Tacos
Two puffy flour tortilla shells grass-fed beef, free range chicken or veggie, topped with caramelized onions,
lettuce, tomato onion relish, cheese, and crema fresca
chicken/veggie $6.99 – beef $7.29

Salmon Tacos
Two soft corn tortillas, cilantro lime glazed salmon, romaine lettuce, tomato onion relish, citrus lime aioli, and
queso fresco
$6.99

Tacos
Two soft or crispy corn tortillas with grass-fed beef, free range chicken, or veggie, topped with lettuce,
cheese, and tomato onion relish
chicken/veggie $4.99 – beef $5.99

*Dos Tamales
Choose veggie with sweet potato sauce or free range chicken with cilantro tomatillo salsa, made fresh daily
veggie $5.49 – chicken $5.99

Grande Sweet Corn Tamale
Coarse ground corn meal, sweet corn and cheddar cheese steamed and topped with a cayenne honey sauce
$6.49


Sandwiches and Wraps


with chips and salsa or black bean hummus and carrots

Salmon Sandwich
Cilantro lime glazed salmon, white queso, spinach, and tomato onion relish on Ciabatta bread
$6.49

*Black Bean Mushroom Burger
Black bean, portobello, poblano and onion patty on Ciabatta with citrus aioli, guacamole, jalapenos, lettuce,
tomato onion relish and cheese
$6.99

*Caesar Salmon Wrap
Cilantro lime glazed salmon, black bean hummus, Romaine lettuce, Parmesan cheese, tomato onion relish and
Caesar dressing
$6.99

Blackened Chicken Wrap
Blackened chicken, black bean hummus, tomato onion relish, Romaine, avocado, and cilantro lime crema fresca
$6.29

Roast Beef Wrap
Grass-fed beef, Gorgonzola, spinach, caramelized onions, and chipotle crema fresca
$6.99


You pick two


Cup of soup or house salad with taco or tamale  $5.99
Add grass fed beef, salmon or a puffy $.99


Desserts


Lily’s Smokin’ Hot Ice Cream Sandwich    $4.49
Naturally Sweet            $4.99
Tres Leches Cake            $3.99
Seasonal Flan            $2.99
Sopapillas                $0.79
Locally made Churros $.99

*This item can be prepared vegan

DRINKS

Import Bottles
Tecate
Negra Modelo
Modelo Especial
Corona
Pacifico
Sol
$3.75

Domestic Bottles
Coors light
MGD 64
$2.75
Pabst Blue Ribbon
Miller High Life
$2.00

On Draught
Be green! Drink draught beer.
No recycling required.
Dos XX Lager  $4
Dos XX Amber $4
Marshall IPA    $5
Marshall Sundown Wheat $5

Eloté House Margarita
The way a margarita should be.
100% Agave Tequila, 100% lime juice, 100% orange juice and 100%  Cane sugar served on the rocks.
Small $5  Large $7

Whites
Calistoga Cellars Sauvignon Blanc
Glass $8  Bottle $30

EOS Chardonnay
Glass $7  Bottle $26

Inca Torrontes/ Chardonnay
Glass $5  Bottle $18

Reds
Jeriko Syrah
Glass $8  Bottle $30

Monseran Garanacha
Glass $6  Bottle $22

Inca Cabranet/Malbec
Glass $5  Bottle $18

Red or White Sangria
Glass $7  Pitcher $26.50

The Eloté MISSION

We at Eloté strive to serve you amazing food every day by using the freshest ingredients available.
Our bodies need nourishment in order to thrive and nutrition is key.
We know how difficult it is to eat healthy, fresh food in our busy lives and we are dedicated to making that easier for you.
Fresh ingredients and our love for food enable us to deliver tasty, healthy, filling food
straight from our kitchen right to your plate.
We do all this while limiting negative environmental impact through green practices.

Go green, go fresh and eat Eloté!

Here are a few things we are doing in consideration for your health and our environment.

•Our meats are organically grain fed and raised in Bixby, OK at Natural Farms.

•We recycle glass, aluminum, plastic and carboard with local recyclers “Recycling Revolution.”

•We compost!  Our produce remnants are composted to nourish the community gardens at Newsome Community Farms.

•We recycle our fryer oil to make clean burning bio-diesel fuel.

•Our to-go containers, utensils, cups and lids are made from 100% compostable corn and sugar beets.

•We leave out unnecessary fats in our food and substitute them with fresh herbs and spices, never sacrificing flavor.

•We support local farmers and vendors including Natural Farms,
Three Springs Farm, Highland Dairy, Pancho Anaya Panaderia,
Curtis Restaurant Supply, the Living Kitchen, Java Daves Coffee, J-M Farms,
Cheatwood’s Honey, Marshall Brewing, and Newsome Community Farms.