At Elote, we strive to serve you amazing food every day by using the freshest ingredients available. We know how difficult it is too eat healthy, fresh food in our busy lives. We are dedicated to making that easier for our customers. Fresh ingredients enable us to deliver tasty, healthy, filling food straight from our kitchen, right to your plate. We do all this while limiting negative environmental impact through green practices including:

Meats organically grain fed and raised in Bixby, Oklahoma

We Compost! Our produce remnants are composted to nourish the community gardens at Newsome Community Farms.

All To Go plates, forks, knives and napkins are 100% biodegradable and made from sugar beets and corn instead of Styrofoam.

All printing is done on 100% recycled paper

All food is free of unnecessary fats, relying on fresh herbs and spices for outstanding flavor

We support local farmers and vendors including Natural Farms, Three Springs Farm, Highland Dairy, Pancho Anaya Panaderia, Curtis Restaurant Supply, Conrad Farms, Lucy’s Tortillas, Java Daves Coffee, J-M Farms, Cheatwood’s Honey, Thirst Wines, Marshall Brewing and Newsome Community Farms.



Libby Auld is a native Tulsan and graduate of Booker T Washington High School. After high school Libby attended culinary school at OSU where she interned at Rick Bayless’ Frontera Grill and Topolobampo in Chicago, Illinois. In 2008 Libby opened Elote Café & Catering in Downtown Tulsa’s Deco District. Elote focuses on serving fresh, innovative Mexican food using local products and sustainable practices. Auld serves on the board of directors of Sustainable Tulsa and is the President of the Downtown Tulsa Deco District. She is also the chair person for Salsafest benefiting sustainable Tulsa, Luchapalooza Benefiting the Tulsa Area United Way, Dia de Los Muertos benefiting Living Arts and The Luchador Run benefitting The YMCA Kids to camp. When Libby is not working at Elote or putting on a festival she enjoys spending time with her handsome and very patient husband Jeramy and their two energetic children.


Jeramy Auld, Owner, Elote Café and Catering, was born in Tonkawa, Oklahoma in 1979. He began his work in food service at 16 with an after-school job at the local Sonic. Auld spent the next several years working at various restaurants, but his focus was his work on a major in Mathematics from the University of Central Oklahoma. This led to his career in banking beginning in 2006 and ending in 2010. With Jeramy’s skills in the food industry and his experience in money management, he started working full time as Elote’s General Manager where he helped implement and construct the Luchador Bar. Jeramy can be seen around as Elote’s Mr. Fix-it. When he is not studying Elote’s financial numbers, or serving on the Tulsa Chamber of Commerce’s Small Business Council, he can be found at home enjoying a good football game or spending time with his beautiful family.